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Recipes & Tips

Mustard Marinated Steaks with Noodles, Cucumber and Radish Salad



Time to prepare:

Time to cook:

25 minutes plus marinating time

(based on a 2cm (¾inch thick steaks)
Rare: 2½ minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side


4 x 175g lean rib-eye, sirloin or rump steaks

For the Marinade:
Salt & freshly milled black pepper
60ml/4tbsp rice wine or mirin
10ml/2tsp English mustard
30ml/2tbsp caster sugar
30ml/2tbsp dry sherry

For the Noodle Salad
350g cooked and cooled noodles
1 spring onion, finely chopped
2 small Gem lettuces, rinsed and shredded
6-8 radishes, finely sliced
1 small cucumber, cut into matchsticks or julienned
6 cherry tomatoes, quartered
15ml/1tbsp toasted seasame seeds

For the Dressing
60ml/4tbsp soy sauce
10-15ml/2-3tsp seasame oil


1. To prepare the marinade; in a shallow non-metallic dish mix all the ingredients together.

2. Add the steaks, cover and marinate in the fridge for up to 2 hours or, if the time allows, overnight.

3. To prepare the noodle salad; put all the ingredients in a large bowl. Mix the dressing ingredients together, pour over the salad and toss gently. Season.

Serve the steaks with the salad.

For best results cover the steaks with foil after cooking and allow to rest for 5-10 mins before serving.

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Recipe © 2009 Eblex

Steve Betts Butchers - Festive Lamb Pilaff
Family Butchers
2 Church Lane • Banbury