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Bacon, Apple, Sage and Cider Pies
Feeds:
4
Time to prepare:
Time to cook:
20 minutes
20 minutes
Take…
For the Pies:
2 Dry cured premium bacon/gammon chops (approx 200g each), fat & rind removed and cut into chunks
1 x 5mlsp (1tsp) Olive oil
1 Onion, roughly chopped
2 Cox’s type eating apples, cored and cut into wedges
5 Fresh sage leaves, roughly chopped
1 x 5mlsp (1tsp) Mustard
150ml (¼pt) Cider or apple juice
6 New potatoes, scrubbed, cut into small cubes
12g (½oz) Butter ) combined
1 x 15mlsp (1tbsp) Flour )
500g Pre-made packet flaky pastry
Make…
Serve with seasonal greens for a tasy Autumn feast.
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Recipe © LovePork.co.uk |
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